EURO OVEN

EURO OVENProduct Features and Specification It is the best oven with which European bread etc. can be baked. It is optimal to bake special breads like Baguette etc. as doors can be lifted upward, and Canvas etc. are easy to install. Work efficiency is high with an auxiliary shelf of inserting type equipped under the middle stage. Shelf can be installed in the middle of each stage. Keeping accurate temperature in the oven and uniformity of product colors are realized. Electric leakage and temperature overheat are prevented with the equipment of safety system. Division/Model No. HPDO-203 HPDO-303 HPDO-403 Remarks TRAY Seating 2Sheets X 3Stages = 6 Sheets 3Sheets X 3Stages = 9 Sheets 4Sheets X 3Stages = 12 Sheets TRAY Size: 400 x 600mm Capacity Outer Size(mm) 1,275 x 905 x1,850 1,655 x 905 x 1,850 1,655 x 1,105 x 1,850 A Type: 600*400 Type W x D x H 1,275 x 1,505 x 1,850 B Type: 400*600 Type Voltage and Power 380X220V 3P/12.6KW 380X220V 3P/18KW 380X220V 3P/22.5KW   Selective Specification Steam If 1~3 stages are selected, steam system is equipped. Price adjustment by number Marble If 1~3 stages are selected, marbles are equipped at internal bottom and 3 faces. Price adjustment by number of sheets and stages Reference In case of product of size change by purchasing number of each stage and number of stages, custom manufacturing is available.