Seaweed Fusiforme

What is Seaweed Fusiforme? Seaweed Fusiforme "Treasure of the Sea" Taerim Corporation has special know-how based on seaweed fusiforme exporting experiences to Japan over 40 years. Taerim is very confident in product taste and quality since we stick only to natural seaweed fusiforme of Jeju Island. Taste delicious and healthy nature with various recipes of "seaweed fusiforme"Processing of seaweed fusiforme Seaweed fusiforme which is collected from the sea has astringent taste. It can't be edible because it is too hard when drying immediately. After washing, we boil collected seaweed fusiforme for a long time, and then, it becomes dry seaweed fusiforme that you can see at market. Good fresh seaweed fusiforme is made by soaking dry fusiforme. It does not mean that immediately collected seaweed fusiforme itself. Concerning product quality of seaweed fusiformeSeaweed fusiforme has less flavor or taste (add taste). The requirements of good seaweed fusiforme are as follows; It becomes soft when soaking in water. Soaking yield is high. There are no impurities. There is no color fadedness from soaked seaweed fusiforme. Seaweed fusiforme that is good to human body More calcium than milk More iron than liver Containing more dietary fiber Rich Alginic acid