Pakchoi Seeds

Chin Gen SaiEasy to grow with good heat tolerance and short petiole. Leaf color is dark green. Good for fresh salad and baby leaf. Very tender, juicy, and cool in taste. Dong Gye 1HoDark green leaves with bright green mid-rib for summer, autumn and winter(In the glass or plastic house) cultivation. Matures in 40 days after sowing. Ha Gye 1 HoDark green leaves with bright green mid-rib for spring, summer, and autumn cultivation. Easy to grow due to heat tolerance in the every corner of the sub tropical area. Matures in 30~40 days after sowing. Black SummerThis is newly bred green stemmed hybrid pakchoi. The plant height is taller than other pakchoi. Dark green leaves. Heavy yielder and easy grower. Asia WhiteDark green leaves with pure white mid-rib. Matures in 35~40 days after sowing. Good for all year round growing. Early, compact and good tolerant to heart with slow bolting. Bae Cheong ChaeThis new bred hybrid vareity which crossed as Chinese cabbage x pakchoi. Vigorous, easy to grow and high tolerance to heat and cold. Glossy dark green leaves. Wide and thick petioles. Very good for fresh salad mix and baby leaf. Da Cheong ChaeDa Cheong Chae is the first crossed variety between Tah-Tsai and Pakchoi in the world. Can be grown for all year round. Matures in 35~40 days after sowing. Leaf by leaf harvesting for the salad vegetable with the sweet taste and the cold juicy leaves. Heuk Cheong ChaeThis upright plant can be easily grown up with darker green coloured rather than other pakchoi having slight black colour. Very vigorous during the high temperature and can be grown all year round in the plastic house. Thick leaves enable to keep high productivity and long lasting freshness. Red ChoiSpecially bred hybrid red pakchoi. It has dark red, thick flesh and delightful taste with green petiole. it is specially developed for baby leaf market. White FlashNewly improved bolting tolerant white pakchoi has dark green leaves with pure white petiole. Good for all year round growing and earliness, compact and tolerant to heat. Cheong Sa Cho Rong(RP-1)This uniquely purple red coloured leaves encourage appetite especially for the use of baby leaf purposes. leaf size similar to common pak choi and slightly slender stem. Early maturing variety grows up fast. Red TatsoiLeaved from a compact, thick, can be harvested for the long period of time. Slightly sweet taste for salads, stirfries, etc. Suitable for spring to autumn. New Red TatsoiUnique leaf shape with attractive glossy red color. Easy growing and harvesting due to round leaf and long petiole. Can be harvested in 25- 40days after sowing. Excellent taste and beautiful colored leaf is suitable for baby leaf market.