Yeol-Mu-Kimchi

Yeol-Mu-Kimchi

Yeol-Mu-Kimchi Made in Korea

Description

Special Kimchi in the summer Kimchi made of young radish that are distinguished by their soft textures and their mild and delicate flavor. Yeol-Mu-Kimchi is well known as a special side dish for the kings during the Chosun Dynasty. Yeol-Mu-Kimchi is generally harvested from September to May, when relatively soft sea winds prevent vermin. Ingredients Young radish, powdered hot pepper, shred hot pepper, garlic, ginger, young green onions, oyster, chestnuts and salted anchovies

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