Korean Premium Short Grain White Rice \'Yan...

'Yangban Rice' is one of the most famous brand of rices in South Korea, well known as another name of 'English Queen's rice' since it has served as one of Korean grand traditional dishes for 73rd birthday party at her visit to Andong city, world cultural heritage city by UNESCO.It has grown in Poongsan rice field of Andong city located in the upstream of the Nakdong River with fertile soil and abundance of sunlight.The Cutting-edge Rice Processing System with the newest rice cleaning technique, by West Andong Agricultural Cooperative RPC, ensures a great deal of good taste of Yangban Rice.It is a variety of Japonica rice, which has more glutinous characteristic than long grain varieties of rice.It is commonly enjoyed as table rice and utilized for Sushi application. Storaged at low temperature of 13 to 15 Celsius and polished just before shipment. Specialized heat-treated sealing bag to keep it in good preservability together with de-oxidant for long transportation by seafreight Package: 3, 5, 10, 20kgs per bag Product Description Type: Glutinous Texture: Soft Kind: Fully milled Variety: Short-Grain (Chilbo : Japonica) Color: White Place of Origin: Andong Korea Brand Name: YANGBAN RICE by West Andong Agricultural Cooperative RPC Cultivation type: Non-GMO Shape: Short grain, round Quality: Grade A Style: Fresh Maturity: 100   Product Specification Protein: 6.5% max Moisture: 14.5% max  for export use Amylose: 19.5% max Whole kernel: 90% min Yellow kernel: 0.5% max Broken kernel: 5% max Chalky kernel: 2% max Damaged kernel: 1% max Admixture: 0.1% max Whiteness: 39% min Milling Degree: well milled Taste degree: AVG. 73.7 by Japan TOYO Rice Taste Degree Meter MA-30A. Reference Customers NH HANARO MART, E-MART by Sinsegae Group, Guksundang Liquor in Korea Exporting USA, Australia, New Zealand, Russia   Referred website: www.xn--eh3bi0kj7b.com