Jeonju Kimchi

Jeonju Kimchi

Jeonju Kimchi Made in Korea

Description

Mixing the Korean Cabbage with various seasoning After preserving the cabbage in salt, washing four times with the fresh water and fermented the mixed cabbage with seasoning. A type of Kimchi made of sliced Korean cabbage. It is convenient to carry while going on a vacation or taking a trip abroad, let alone to be enjoyed at home. Ingredients Korean cabbage, radish, powdered hot pepper, garlic, ginger, green onions, onions, scallion, anchovy and pickled shrimps

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