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1. It is a wine-opener that helps you easily uncork.
2. It is designed to enable even women with lack of force to easily uncork.
3. With its translucent pastel color harmonized with the stainless steel body,
it brightens up the mood in the dining table and it matches with high-end wines.
4. Its handle is designed to open a bottle.
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375ml*6ea
alcohol content : 12%
Ice wine is brewed in several nations such as Canada and Germany.
Now, with its 20-year technology, Korea Wine shows precious sweetness of ice wines to korea.
Rich in aroma, Honey, and romantic sweetness of fruit flavor dignify
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Sparkling Wine ‘SHOUT’
‘SHOUT’ is Well-being Beer for the modern taste.
‘SHOUT’ is the chaste and delicate rice tasting product made of the domestic rice as raw
materials, manufactured through a process of fermentation and specific cellular ripening.
The whole staff of “Chilgapsan Brewery Co., Ltd.” is trying to produce good
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750ml*6ea
alcohol content : 12%
With attractice dark ruby color, you can feel aromatic scent and sweet and soft flavor.
Moderate amount of tannin leaves its flavor and taste for a long time allows you to smoothly.
Drink classic dry red wine. in particular, this wine goes well with red meat, and proper acidity is matched with
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Chilgapsan ‘Gugija Rice Wine’ is made of clean ‘groundwater’ and brewed with the delightfully
self-produced yeast by the traditional wine making method.
Gugija Rice Wine’ is Well-being Wine with the thought of modern health.
The whole staff of “Chilgapsan Brewery Co., Ltd.” is trying to produce good wines on behalf of our
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750ml*6EA
alcohol content : 11%
With bright golden color, you can feel soft acacia aroma. In addition , Fresh and sweet fruit flavor and spicy fruit aroma are balanced so that wine novice can easily drink this medium body wine.
This wine is well matched with salmon steak, chicken salad, seafood, pasta, and
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Ice wine is the only wine produced in a few contries such as Canada and Germany. Through the help of over 20-year craftship of Vincoree, it is currently shown its precious sweetness in Korea. It is filled with clear crimson color, fresh aroma, and the luscious sweetness of honey and caramel aroma.
HANKOOK WINE
- Oct., 2007: Recognized for its
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750ml*10EA
alcohol content : 10%
Sweet persimmon has plantyful taste, B-carotine, Vitamin-C and Dietary fiber.
It is developed by malgeunnaeil with Gyeongsangnam-do Agricultural Research together.
This wine made ice sweet persimmon that strictly choosed, not added sugar but sweet,
it can feel soft and light. it can sereve for
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Vincoree rose wine can have characteristic color that suggest sunset, and feel delicate of an apple, plum, peach.
Harmonized with salad that is fresh to suitable sugar content and acidity, and harmonizes with Korean cooked rice wrapped in vegatables.
HANKOOK WINE
- Oct., 2007: Recognized for its Good Product Design (by the Korea Institute of
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750ml*12EA
alcohol content : 11%
After Extracting and fermenting apples, this wine is aged in red clay
potteries for a long time. You can enjoy the sweetness and clean taste of
apples, leaves good
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Has splendid golden color, and is fresh and feel gentle acacia gragrance. Tannin that stayed fittingly in the mouth is orthodoxy white wine. It is harmonized with dishs made from various sauces, European cooking, white flesh fish meat dish.
HANKOOK WINE
- Oct., 2007: Recognized for its Good Product Design (by the Korea Institute of Design
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750ml
alcohol content : 7%, 10%
Low alcoholic and well-being style fruit fermentation wine contains proper flavor and taste of jeju citrus which is manufactured by low -temperature sterilization processing after fermentation and aging only with 100% jeju origin citrus and fruit
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Beautiful dark ruby red, complex aroma perfume of Korean characteristic fruit and a soft and sweetish perfume hare harmonious, and shallow sugar contents and suitable tannin make to remember perfume and taste for a long time.
Harmonizes with all foods of Korean characterstic, and harmonizes with red flesh and meat specially.
HANKOOK WINE
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Introduction of Darae Wine
Darae wine takes pride in high and pure alcohol quality by reducing methanol and acetaldehyde, main causes of hang over, through low temperature fermentation below 20?. It expresses well unique fresh tastes and flavors of abundant quinic acid, malic acid, and citric acid and has excellent balance from sweetness of
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“ THE MAKGEOLLI ” is homebrew rice
wine base materials.
Anyone can make MAKGEOLLI( traditional raw rice wine of Korea)
with this product very simply.
Overseas Koreans love traditional Korean drink “MAKGEOLLI”.
This product includes : Rice Powder, Leaven(Korean rice-wine starter), Yeast. The Korean wave is sweeping the world
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The red koji and catechin (tannin) make Choo Si red. It has delicate fragrance unique to persimmon and distinct bitter taste that covers the mouth fully.
The unique bitter taste is due to the catechin (tannin) in persimmon. It is well known that catechin is excellent in terms of anti-oxidization, removal of heavy metals, and detoxification. The
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Product introduction
- You just need to pour water to produce, 5~6 days later, 6~7 liters of raw rice wine that contains 6% of alcohol.
- You can adjust the alcohol content and make your own rice wine cocktail.
- This product can be distributed and brewed in any place around the world.
- Good for metabolism as it is rich in
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Product name:Red vine leaf powder extract, Red Wine Leaf Extract
Brand:Yongyuan Bio.
Botanical source:Vitis vinifera L.
Part Used:Leaf
Specification:Polyphenols 30%,trans-Resveratrol 5%
Appearance: Brown fine powder
Our advantage:
Red vine leaf powder extract is one of Yongyuan Bio’s star products, 100% natural, high purity, stable
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Oc-13000a(Red Wine)
Quick Information
Brand Name:OC-13000A(RED WINE)
Place of Origin:Korea
Model Number :no. 1750
OC-13000A(RED WINE) :280mm(w)*370mm(H)*120mm(D
Description
1. Display PH correctly
2. Display flow and ORP
3. Body temperature perception system
4. Automatic action cleaning function
5.