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750ml*10EA
alcohol content : 10%
Sweet persimmon has plantyful taste, B-carotine, Vitamin-C and Dietary fiber.
It is developed by malgeunnaeil with Gyeongsangnam-do Agricultural Research together.
This wine made ice sweet persimmon that strictly choosed, not added sugar but sweet,
it can feel soft and light. it can sereve for
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Effect of dried persimmon
Dried persimmon is known in traditional Korean medicine (Donguibogam) to help treat indigestion
and lack of appetite. It is rich in nutrients, carbohydrates, vitamins, calcium, and tannin and may be
consumed to treat coughing, phlegm, indigestion and diarrhea. It is also effective in treating
hangover, high blood
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The red koji and catechin (tannin) make Choo Si red. It has delicate fragrance unique to persimmon and distinct bitter taste that covers the mouth fully.
The unique bitter taste is due to the catechin (tannin) in persimmon. It is well known that catechin is excellent in terms of anti-oxidization, removal of heavy metals, and detoxification. The