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Features
- Item : Seasoned wild seaweed(KL8)
- Package : 3g x 8pack x 30bundle / CTN
- Measure : 510 x 345 x 310mm
- Min Quanitity : 100 CTNS
- Ingredient : Wild Seaweed, Corn Oil, Salt, Sesame Oil
This wild seaweed is produced from purity sea zone, having excellent taste with delightful touch when crunch, and it has the
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Laver roasted with fermented Hamcho juice,
sesame oil and corn germ oil No artificial flavor enhancer is included to
maintaining a unique flavor and it is good for children and students.
Hamcho(Glasswort) is a herbaceous plant that grow in tideland of west coast area of the Korea. Nomenclature is "Salicornia herbacea L." it is, and is
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. Global No. 1 brand
. Korean seaweed(laver) made from laver grown in Korean uncontaminated areas of sea.
Features: . Made from the highest one of raw laver produced from Nov. to Jan
. Crispy, thick and many holes
. Loved by customers above 10
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What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
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Product Description
- Item : Seasoned wild seaweed(KL8)
- Package : 3g x 8pack x 30bundle / CTN
- Measure : 510 x 345 x 310mm
- Min Quanitity : 100 CTNS
- Ingredient : Wild Seaweed, Corn Oil, Salt, Sesame Oil
This wild seaweed is produced from purity sea zone, having excellent taste with delightful touch when crunch, and it has
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Product Descriptions:Health/Natural Food - Canned food(seafood, meat), Samgyetang(chicken soup with Korean ginseng),
Dried seaweeed(laver), Noodle/Ramen, Edible oil
Health/Natural Beverage - Fruit/Vegetable juice, Soya milk, Korean red ginseng, Blueberry, Black garlic,
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The west coast of Korea gentle ebb and flow of the differences
Cheongjeongjeong primordial quality in the region to use produced directly from the factory
chakyuhan and perilla, sesame oil and use twice baked and serves more crispy
Features: Anti-aging and prevent cancer and protect closed to prevent Vitamin A (retinol) is typically
vegetable
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What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
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What makes a good seaweed paper?
-The darker and glossier the paper is, the better its quality. It should also have little blemish.
- It should have little laver of light green color.
- It should be thin but durable and taste nutty.
- The paper surface should be even without empty space and turn green when roasted.
How to keep laver
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Ideal for kids with salted dry laver, perilla oil, and toasted sesame.
Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct delicious taste and abundant nutrition, so, consumer can choose and enjoy along their tastes. Also, our salted mackerel can be utilized as a side dish menu for
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The west coast of Korea gentle ebb and flow of the differences
Cheongjeongjeong primordial quality in the region to use produced directly from the factory
chakyuhan and perilla, sesame oil and use twice baked and serves more crispy
Features : Anti-aging and prevent cancer and protect closed to prevent Vitamin A (retinol) is typically
vegetable
-
What is Jangheung’s non-acid mother’s laver?
Non-acid laver is a kind of “pesticide-free” food in terms of agricultural and marine products.
There are 190 laver farms in Jangheung and most of them are a floating-type, but some are pillar-type. There are only floating-type laver farms in the waters off Dae-ri, Hoejin-myeon.
Lavers from
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Laver cracker is a cracker madw of laver which is rich of anthocyanin.Laver is rich of EPA that has
effectiveness especially in loweringthe cholesterol and preventing the myocardial infarction.The
fantastic harmony of laver and rice , and the diversified selection of taste and aroma( Salty.spicy,Mild
taste)
Features : 6 kinds of Intensive
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More savory and rich in both taste and nutrients thanks to the five nuts, which are good for our body. Nuts are a favorite of mothers because it is said that nuts improve children’s mental abilities. Also ideal as a snacks with beer.
Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct
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The west coast of Korea gentle ebb and flow of the difference
Cheongjeongjeong primordial quality in the region to use produced directly from the factory
chakyuhan and perilla, sesame oil and use twice baked and serves more crispy
Features
Anti-aging and prevent cancer and protect closed to prevent Vitamin A (retinol) is typically
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To differentiate our products from competitors, we only use high quality raw laver in our main products as well as seasoned native laver and Dol laver found in underwater rocks. In addition, we cultivate raw laver grown on poles which are fixed to the ocean floor and exposed to sunlight. Our products are of excellent taste and quality. They are
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Essential side dish for Korean supper, also good for snack and accompaniment for wine or beer.
- 3 different points
Raw seaweed – cultivated around Koran western sea, the famous place of tasty seaweed
Bio Salt – it has rich mineral thanks to special heating process using Korean pottery
Sunflower seed oil – vitamin A, C, D, E
On
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Distinguished taste with a harmony of the unique flavors of curry and laver. Contains curry, onion, carrot, and spring onions.
Features:Currently, Hanbaek has introduced four kinds of salted mackerel that each of them boasts of distinct delicious taste and abundant nutrition, so, consumer can have several choices and enjoy along their tastes.
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Haenuri Sea Lettuce Laver
[Excellence of ???(Hae Nu Ri) Roasted Seasoned Laver]
1. All products are made by a KFDA HACCP-certified company in Korea.
2. The entire process is hygienically managed under HACCP system.
3. High-quality raw materials are used only.
4. High-quality raw seaweeds are only from the clean sea areas of Korea.
???(Hae Nu
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To differentiate our products from competitors, we only use high quality raw laver in our main products as well as seasoned native laver and Dol laver found in underwater rocks. In addition, we cultivate raw laver grown on poles which are fixed to the ocean floor and exposed to sunlight. Our products are of excellent taste and quality. They are