-
Jeoldae Young Radish Kimchi
Jeoldae Kimchi is 100% handmade.
Jeoldae Kimchi is made on the same day it is ordered and is delivered fresh right on the customer’s table.
What makes Jeoldae Kimchi different from others?
There are different factors to consider, such as the quality of cabbage used, type of seasoning, and season of the
-
Kimchi that went through the following processes: - Trimming of young radish, red pepper powder, and chives
- Cutting
- Curing
- Washing
- Dehydration
- Seasoning
- Packaging
- Cold storage
- Shipment
Features
: Fresh and clean
-
Children’s Toothpaste
Concept:toothpaste with Kimchi lactic acid bacteria for children
Manufacturer: Shin Hwa
Main ingredients:
- Kimchi lactic acid bacteria fermented fluid
- Sodium Monofluorophosphate
- Xylitol
- Vitamin E
- Propolis extract
Product type:strawberry flavor
One-touch tube packing of
-
Jeoldae Mustard Pickles
Jeoldae Kimchi is 100% handmade.
Jeoldae Kimchi is made on the same day it is ordered and is delivered fresh right on the customer’s table.
What makes Jeoldae Kimchi different from others?
There are different factors to consider, such as the quality of cabbage used, type of seasoning, and season of the year.
Kimchi
-
Kimchi that went through the following processes: - Washing of radish, red pepper powder, and green onion
- Trimming
- Cutting - Dehydration
- Seasoning
- Packaging
- Cold storage
- Shipment
Features
: Fresh and clean
-
?Promotes the fermentation at the initial aging process of Kimchi and maintains its freshness
?Offers selective actions to kill harmful germs while infusing more growth activities for the beneficial bacteria.
?Removes the gas resulting from the fermentation
?Removes the heavy metal and environmental hormone substances.
?Natural-based oak
-
Jeoldae Cabbage Kimchi
Jeoldae Kimchi is 100% handmade.
Jeoldae Kimchi is made on the same day it is ordered and is delivered fresh right on the customer’s table.
What makes Jeoldae Kimchi different from others?
There are different factors to consider, such as the quality of cabbage used, type of seasoning, and season of the year.
Kimchi
-
Kimchi that went through the following processes - Trimming of ponytail radish, red pepper powder, and chives
- Curing
- Washing
- Dehydration
- Seasoning
- Packaging
- Cold storage
- Shipment
Features: Fresh and clean
-
The lactic acid bacillus in kimchi keeps your intestines healthy.
Lactobacillus, commonly found in fermented foods such as Kimchi, is widely regarded as a preventative to yeast infections and is also believed to help prevent cancer growth.
(Source:
-
Onnuri Kimchi
Made from 100% domestic produce.
- Prepared and aged from 100% domestic agricultural products to suit the Korean palate.
Prepared and preserved just like the traditional recipe.
- Chemical additives are not used. Instead, anchovy sauce and salted shrimp give it a profound flavor.
The Product is manufactured in a clean and
-
Kimchi that went through the following processes: - Curing of cabbage, beet, Chinese dioscorea, and red koji
- Washing
- Trimming
- Dehydration
- Seasoning
- Packaging
- Cold storage
- Shipment
Features: Fresh and clean taste; not spicy as there is no red pepper powder mixed; ingredients that are
-
Sense Line
Concept: Kimchi lactic acid bacteria candies for a fine female body line
- 2 types of Kimchi lactic acid bacteria
- 4 types of vitamins
Manufacturer: YuYu HealthCare
Main ingredients: - Leuconostoc Kimchi, Lactobacillus plantarum
- Glucose
- Organic vegetable powder mixture
- Vitamin C (L-Ascorbic Acid)
- Whey calcium
-
Onnuri Kimchi
Made from 100% domestic produce.
- Prepared and aged from 100% domestic agricultural products to suit the Korean palate.
Prepared and preserved just like the traditional recipe.
- Chemical additives are not used. Instead, anchovy sauce and salted shrimp give it a profound flavor.
The Product is manufactured in a clean and
-
Kimchi that went through the following process
- Curing of cabbage, radish, and red pepper powder
- Washing
- Trimming
- Dehydration
- Seasoning
- Packaging
- Cold storage
- Shipment
Features: Fresh and clean
-
The lactic acid bacillus in kimchi keeps your intestines healthy.
Concept :Kimchi lactic acid bacteria candies for families with enhanced nutrients
- 2 types of Kimchi lactic acid bacteria
- 10 types of vitamins
- 5 types of minerals
Manufacturer:YuYu HealthCare
Main ingredients:- Leuconostoc Kimchi, Lactobacillus plantarum
-
-
Onnuri Kimchi
Made from 100% domestic produce.
- Prepared and aged from 100% domestic agricultural products to suit the Korean palate.
Prepared and preserved just like the traditional recipe.
- Chemical additives are not used. Instead, anchovy sauce and salted shrimp give it a profound flavor.
The Product is manufactured in a clean and
-
The lactic acid bacillus in kimchi keeps your intestines healthy.
Lactobacillus, commonly found in fermented foods such as Kimchi, is widely regarded as a preventative to yeast infections and is also believed to help prevent cancer growth.
(Source:
-
Taejabi, a new line of Taeyangcho from Taean-gun, means “Nature’s Secret, the Sun”.
The calligraphy logo combines high hardness of brush presenting the strong power of the sun and symbols with various factors of nature and express the image of Taejabi brand, Taeaan Taeyangcho Gochujang created by organic conventional lines.
Taeyangcho
-
100% domestic organic cabbage and all ingredients are also organic
- 100% domestic kimchi made from domestic organic produce.
- 100% domestic organic onion, garlic, ginger, carrot, leek ingredients
- Only natural flavors are used to produce the same great flavor every time, in every bite.
- Chinese cabbage is rinsed through 4 stages. We take
-
Sense Line
Concept: Kimchi lactic acid bacteria candies for a fine female body line
- 2 types of Kimchi lactic acid bacteria
- 4 types of vitamins
Manufacturer: YuYu HealthCare
Main ingredients: - Leuconostoc Kimchi, Lactobacillus plantarum
- Glucose
- Organic vegetable powder mixture
- Vitamin C (L-Ascorbic Acid)
- Whey calcium