Takifugu Rubripes(Temminck Et Schlegel) [ Made in Korea ]

Characteristics of Takifugu rubripes (1) Physical Features Color of back is deep black and, belly is white. There are large black spots surrounded by white in upper end of pectoral fin and bottom of dorsal fin. Then again small, irregular-shaped black spots behind large spots located backside of pectoral fin. Dorsal, pectoral, and caudal fin

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• Fish & Seafood Made in Korea
• Fish Made in Korea
• Takifugu rubripes Made in Korea

Jeju Flatfish(Flounder) [ Made in Korea ]

Characteristics of Jeju Flounder (1) Body compositionwater 76.6%, protein 19.9%, fat 1.1%, carbohydrate 1.1%, ash 1.3%, aspartic acid 1554mg, serine 1411mg, lysine 1382mg, histidine 1289mg, tyrosine 1148mg, leucine 1016mg, cholesterol 55.2mg, oleic acid 29.8mg, palmitic acid 23.1%, vitamine A 5.8ug, calcium 7.5 mg%, iron 0.2 mg%. (2) QualityJeju

• Food & Beverage Made in Korea
• Fish & Seafood Made in Korea
• Fish Made in Korea
• flounder Made in Korea

Jeju Herb Mackerel [ Made in Korea ]

Jeju Herb Mackerel No. 1(1.8 kg), Half Fish( 8-11 packs) This is the product made with mackerel caught in Jeju clean sea and herb extract directly harvested in Jeju (Unless grown directly, the products with the premium quality can not be made due to increase in prime cost. Top quality mackerels are selected thoroughly, and delivered in a vacuum

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• Fish & Seafood Made in Korea
• Fish Made in Korea
• Herb Mackerel Made in Korea

Medium Anchovies (For Broiling) [ Made in Korea ]

Description Medium Anchovies (for Broiling) 1.5Kg / 1Kg / 500g / 200g We will open a new health culture of Dried Marine Product contribution Industry. Korea sun-dried anchovies are used to produce a rich soup similar to "setipinnataly" these anchovy stocks are usually used as a base for noodle soups or traditional Korean soups. these are many

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• Fish & Seafood Made in Korea
• Fish Made in Korea
• Medium Anchovies Made in Korea
• Anchovies Made in Korea
• Dry seafood Made in Korea

Sushinova (Sushi Neta) [ Made in Korea ]

Sushinova is the hybrid breed of Canadian shellfish (Hokkigai, cockle and mirugai), and flying fish roe / Capelin roe, resulted from the utmost efforts exerted by C.K.GLOBAL. With popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable fusion flavor of

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• Fish & Seafood Made in Korea
• Fish Made in Korea
• capelin Made in Korea
• hokkigai Made in Korea
• sushi Made in Korea

Smoked Oyster in Cotton Seed Oil [ Made in Korea ]

SHELF LIFE 24months SISTER PRODUCTSMackerel Pike - Boiled (ring pull top)Mackerel - Boiled (ring pull top)Cooked Mackerel in SpicyCooked Mackerel Pike in SpicyBai Top Shell Marinated in Soy SauceCooked Mackerel Pike with KimchiMackerel Pike for Kimchi

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• Fish & Seafood Made in Korea
• Fish Made in Korea
• Smoked Oyster Made in Korea
• Cotton Seed Oil Made in Korea

Sushinova (Cubic Type) Sushi [ Made in Korea ]

Sushinova is the hybrid breed of Canadian shellfish (Hokkigai, cockle and mirugai), and flying fish roe and caplin roe, resulted from the utmost efforts exerted by C.K.GLOBAL. With popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable fusion flavor of

• Food & Beverage Made in Korea
• Fish & Seafood Made in Korea
• Fish Made in Korea
• sushi Made in Korea
• capelin Made in Korea
• hokkigai Made in Korea

Frozen Sushinova (Sushi Topping Type) - Go... [ Made in Korea ]

Review Sushinova is the hybrid of Canadian clams(Hokkigai, Cockle and Mirugai), and flying fish roe & capelin roe, resulted from the utmost efforts exerted by C.K. GLOBAL with popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable fusion flavor of

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• Fish & Seafood Made in Korea
• Fish Made in Korea
• Sushi Made in Korea
• Masago Made in Korea
• Capelin Roe Made in Korea
• Seafood Made in Korea

Frozen Sushinova (Stick Type) - Gold, Red,... [ Made in Korea ]

Review Sushinova is the hybrid of Canadian clams(Hokkigai, Cockle and Mirugai) or salmon or herring, and flying fish roe & capelin roe, resulted from the utmost efforts exerted by C.K. GLOBAL with popularity gained among gourmets, they are widely used throughout Japanese restaurants and sushi bars. You can gain easy access to the delectable

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• Fish & Seafood Made in Korea
• Fish Made in Korea
• Sushinova Made in Korea
• Fish Stick Made in Korea
• sea food Made in Korea
• Sushi Made in Korea

Chub Mackerel [ Made in Korea ]

Description Our Japanese Spanish Mackerel, high content of K and protein, has been cleaned by UV ozone sterilized water and passed a aging process of low salt, then being frozen for 12 hours under -35âÂÂÂ?ÂÂÂ? to become a safe food.

• Food & Beverage Made in Korea
• Fish & Seafood Made in Korea
• Fish Made in Korea
• Japanese Spanish mackerel Made in Korea
• Frozen Fish Made in Korea
• Fish Made in Korea
• Frozen Food Made in Korea
• Fish Fillet Made in Korea