Red Pepper Paste, Soy Bean Paste [ Made in Korea ]

Features Name : Red Pepper Paste, Soy Bean Paste Package : 12/500g, 12/1kg, 4/3kg, etc Kind of packing material : PET Shelf life : 18months Storage : Keep it out of direct rays of the sun and in normal temperature. Feature : Ingredients grown on fertile soil and clean water is used for it. Pure fermentation food without any chemical

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Side Dish [ Made in Korea ]

Features Name : Side Dish Package : 2/10/200g, 2/350g Kind of packing material : PET Shelf life : 18months (In terms of frozen) Storage : Keep it frozen Feature : It is made with the clean and fresh ingredients which is picked over, it has the taste like homemade food.

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Frozen Sweet Pumpkin Puree [ Made in Korea ]

Features After having peeled strictly selected sweet pumpkin, we cut them and make pieces of 0.4mm. After pressure sterilization, we refrigerate the product at -40°C on metallic support.  Possible use: As a material for cake-making (pumpkin pie). As an ingredient with sweet pumpkin sauce. Packaging unit : 10kg / Box.>

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Biomass Pellet [ Made in Korea ]

Descriptions A biomass pellet is by definition a "short cylindrical piece meant for burning, produced through compressing pulverized dry biomass, such as corn stalk, cassava stalk, waste wood, sawdust, pinchip, etc".   As global warming becomes a primary concern world widely, ligneous biomass comes into the spot light as an environmental

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Sweet Potato Type Snack [ Made in Korea ]

Features Fried Snack with Sweet Potato

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Frozen Persimmon [ Made in Korea ]

Usage : For desert after meal, catering & chain restaurant Characteristic : Naturally no seed, Quickly frozen at -40degree.

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Godeul-Ppagi [ Made in Korea ]

Special taste of Southern part of Korea Kimchi made of Korean lettuce leaves that are distinguished by their soft textures and their mild and delicate flavor. Godeul-Ppagi is well known as a special side dish for the kings during the Chosun Dynasty. Godeul-Ppagi is generally harvested from September to May, when relatively soft sea winds

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Mat (Tasty) Kimchi [ Made in Korea ]

Mat (tasty) Kimchi When you are outdoors or traveling, you can simply have a taste of our delicious Jeonju kimchi.

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Gat-Kimchi (Mustard Leaf Kimchi) [ Made in Korea ]

Special flavor and taste Kimchi made of mustard leaves produced in the Dolsan province that are distinguished by their soft textures and their mild and delicate flavor. Dolsan Kat Kimchi is well known as a special side dish for the kings during the Chosun Dynasty. Mustard leaves in Dolsan are generally harvested from October to June, when

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Oi-So-Baki [ Made in Korea ]

Eating with crunch and cool taste A type of Kimchi made of diced cucumbers. The cucumbers are strictly chosen from the best quality products which will have fresh texture and taste. The sour taste of Oi-So-Baki goes well with Korean soups and noodles. Ingredients Cucumber, green leaves, powdered hot pepper, garlic, ginger, big green onion,

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